Tag Archives: La Bota de Palo Cortado

Sherry: bodegas and barrels; terroir on a small scale

There are times when study is tough; long hours spent bent over a book, scribbling notes, cross-checking everything online, bending one’s mind around difficult concepts and information. There are other times when study is, maybe, not quite so difficult. The first weekend of July was one such time: a study trip to Jerez with a […]

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